100 Days Project

Tracey : Meals On Heels!

For the next 100 days I will create family meals, baking and other recipes, inspired by the need to be frugal, healthy and often gluten, sugar and dairy free! As a working Mother I am never out of heels, racing home to whip up quick nutritious meals, snacks, baking and treats. Meals On Heels is my 100 Days Project! I am so excited!

Day 25:

Beetroot Relish

More use of the beets I was given. Lovely organic homegrown beetroot, made into a relish. A very simple relish with all ingredients minced in a food processor, cooked in good balsamic for just 30 mins. Handcrafted "jam" cover from a close friend!